Kai Chi Hunan Home-style Rice Dish (Ouyang Changqing City Store)
湘菜 · ⭐ 3.8
No. 1, 4th Floor, Intersection of Hengda Road and Changqing South Street
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Double Pepper Century Egg Eggplant RiceA flavorful rice dish featuring tender eggplant, green and red peppers, and century egg, stir-fried and served over steamed rice.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Signature Stir-Fried Pork with RiceSignature stir-fried pork rice features sliced pork belly stir-fried with green peppers, onions, and other vegetables, seasoned with soy sauce and cooking wine, then mixed thoroughly with rice. Main ingredients include pork belly, green pepper, onion, and rice.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Stir-fried Pork RibsStir-fried pork ribs is a traditional Chinese home-style dish made with pork ribs and seasonings such as scallions and ginger, quickly stir-fried in hot oil. It has a tender texture and an aromatic flavor.
Xiangxi Chicken in Clay PotA Hunan dish featuring chicken stir-fried with chili, garlic, and ginger in a clay pot, resulting in tender meat and rich spicy flavor.
Stewed Beef Brisket with Tomato in Clay PotStewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork Intestines Stir-fryA dish made primarily with pork intestines and chili peppers. After cleaning and boiling, the intestines are sliced and stir-fried with green or red peppers and seasonings.
Sour Radish and Pickled Vegetable NoodlesSour radish and pickled vegetable noodles is a Chinese noodle soup made with sour radish, pickled vegetables, and rice noodles. The sour radish and pickled vegetables are blanched and mixed with cooked rice noodles, then stewed with seasonings.
Stir-Fried Spare Ribs with FlavorStir-fried spare ribs is a Chinese home-style dish made with pork spare ribs and ingredients such as green onions, ginger, and garlic, stir-fried over high heat. It is characterized by tender meat and rich aroma.