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Donghu Villas Lakeside Pavilion Restaurant

粤菜 · ⭐ 4.3

No. 35 Dongzhimen Outer Street

Dishes

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  XO Sauce Stir-Fried Beef Rice Noodles

  XO Sauce Dry-Fried Beef Rice Noodles is a stir-fried dish primarily made with rice noodles, beef slices, and onions. The rice noodles are blanched and drained, then quickly stir-fried together with marinated beef slices. Seasoned with XO sauce, green onion segments, and garlic paste, the dish is cooked until the rice noodles are slightly crispy and the beef is fully cooked, resulting in a rich and aromatic flavor.
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  Donghu Fresh Shrimp Dumplings

  Donghu Fresh Shrimp Dumplings are made with fresh shrimp as the main ingredient, combined with pork filling and vegetable bits to form the stuffing. The mixture is wrapped in thin dough and steamed to perfection. After deveining and removing shells, the shrimp is minced and mixed with seasoned pork, then blended with scallion and ginger water, starch, and other seasonings until well combined. The dumpling is then filled into the wrapper, sealed by pinching the edges, and steamed in a steamer until fully cooked.
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  Health-Preserving Black Tofu Ground Fresh

  Health-preserving hand-ground black tofu is made from high-quality black beans, ground into pulp using a traditional stone mill, then boiled, filtered, and coagulated with brine. The finished product has a smooth texture, deep brown color, and is rich in plant protein and various trace elements, preserving the natural nutrients of black beans.
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  Wen Si Tofu with Tea Snacks

  Wen Si Tofu with Tea Snacks is a traditional Chinese dish made of soft tofu and tea snacks. The tofu is cut into thin strands and paired with crispy tea snacks, offering a rich texture and fresh taste.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Stir-fried Hand-Deveined High-Yu Lake Shrimp

  Stir-fried hand-deveined high-yu lake shrimp is a dish made with fresh hand-deveined shrimp from the high-yu lake, stir-fried at high temperature. The main ingredient is shrimp, with scallions and ginger as seasonings, with a tender and fresh taste.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Pineapple Sweet and Sour Pork

  Pineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
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  Beef Stir-Fried with Black Bean and Pepper

  Beef stir-fried with fermented black beans and green peppers is a dish made primarily with beef, paired with fermented black beans and green peppers. The beef is sliced and marinated with seasonings, then quickly stir-fried together with the fermented black beans and green peppers to retain the tenderness of the beef and the unique aroma of the beans.
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  Abalone Braised Chicken

  Abalone stewed chicken is a slow-cooked dish primarily made with chicken thigh meat and abalone. The chicken is cut into pieces and cooked together with abalone in a pot, along with seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments. It is simmered over low heat until the chicken becomes tender and the abalone absorbs the flavors, resulting in a rich and thick sauce.

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