Liu Yi Guo Niu Dagu Zha Pi Ti Hua (Ruine Xingcheng Store)
特色菜 · ⭐ 4.7
No. 680-55 Yulu Avenue
Dishes
Five-Spice Pork HeadA traditional Chinese dish made by slow-cooking pork head with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
Dried CowpeaDry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
Crispy Pig TrotterA Sichuan dish featuring slow-cooked pig trotters with a crispy outer layer, offering rich flavor and satisfying texture.
Pork Spine BonePork spine bone is a traditional Chinese dish made by slow-cooking pork vertebrae with soy sauce, wine, and ginger until tender, resulting in rich flavor and soft texture.
Special Pig TrotterA dish made with pig trotters slowly stewed in a secret sauce, resulting in tender, gelatinous meat with rich flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.