Tian Huo La Chongqing Old Hot Pot

Name: Tian Huo La Chongqing Old Hot Pot
Rating: 4.2

火锅 · ⭐ 4.2

Room A102, No. 10, He Yi Er Road

Dishes

Signature Duck Blood
Specialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
Tripe
Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Duck Intestines
Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.