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Tan Zi Noodles (Donghai Fun Park Branch)

小吃快餐 · ⭐ 4.2

Shops B1068–B1069, Basement Level, Donghai Binfen Tiandi, No. 7888, Shennan Avenue

Dishes

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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Northern Fried Sauce

  A traditional Chinese noodle sauce made with minced pork, fermented soybean paste, and aromatics, stir-fried to a rich, savory flavor.
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  Crispy Fish Skin

  A dish made from fresh fish skin, marinated, dried, and deep-fried until crispy, often seasoned with salt and pepper or chili powder for a savory crunch.
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  Hunan Bandit Chicken Wings

  Hunan Bandit Chicken Wings is a spicy stir-fried dish made with chicken wings and chili, garlic, ginger, and fermented bean paste, typical of Hunan cuisine.
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  Crisp Meat Carp with Pickled Chili and Sour Cabbage Fish Soup Rice Noodles

  A spicy and sour fish soup made with crisp meat carp, pickled chili, and sour cabbage, served over rice noodles.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Chongqing Spicy Sour Soup Base (Extra Hot)

  A spicy sour soup base from Chongqing, made with pork and chicken bones, featuring tofu skin, mushrooms, meat strips, and eggs, seasoned with chili and vinegar for intense flavor.
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  Fresh Tomato Soup Base

  A savory soup base made from fresh tomatoes, onions, and garlic, offering a bright, tangy flavor perfect for soups or noodle dishes.
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  Spicy Sauce Grilled Chicken and Fried Sauce Spicy Rice Noodles

  Grilled chicken marinated in spicy sauce served with fried sauce and spicy rice noodles.
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  Spicy Soup Base

  Spicy broth made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and scallions, then boiled with stock or water to create a rich flavor. Commonly used for hot pot or dipping sauce with meats, vegetables, and tofu.

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