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Wanliji · Changsha Noodles & Snacks (Longgang Jiansha Zhu Branch)

小吃快餐 · ⭐ 4.5

No. 81 Baohao Avenue

Dishes

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  Spicy Pork and Pepper Noodles

  A spicy stir-fry of pork and peppers served over rice noodles, a signature dish from Hunan cuisine.
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  Hunan White Pepper Stir-Fried Meat Claypot Rice

  Hunan white pepper stir-fried meat claypot rice is made with white peppers and pork belly, stir-fried and then simmered with rice in a clay pot. The white peppers are crisp and slightly spicy, while the pork belly is fragrant yet not greasy, and the rice becomes soft and flavorful from absorbing the broth.
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  Rice Wine Egg Custard

  A traditional Chinese dessert made by mixing eggs with warm rice wine and gently heating until the custard sets. Smooth, sweet, and comforting.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Super Beef Skewers

  Grilled beef skewers made with marinated beef and vegetables, served as a flavorful street food favorite.
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  Spicy Sour Chicken Offal Noodles

  Spicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
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  Changsha Classic Meat Noodles

  A traditional Hunan dish featuring rice noodles stir-fried with minced pork, vegetables, and a spicy sauce, served in a savory broth.
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  Fragrant Boneless Meat

  A Chinese dish made by stewing pork, removing bones, and stir-frying with spices for a tender, fragrant flavor.

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