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Yún Yáo Zhou Shì · Zhou Di Huǒ Guō

火锅 · ⭐ 4.0

Northeast Corner of Intersection of Zhonghuan East Road and Dongsi Road, Airport Economic Area

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Salty Delight Four Treasures

  A savory dish made with salted egg yolk, dried shrimp, minced meat, and mushrooms, stir-fried to create a rich, umami-packed side for rice porridge.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Scallop Rice Soup Base

  A rich rice soup base made with fresh seafood and scallops, perfect for dipping or cooking other ingredients.
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  Zhanjiang Free-Range Chicken

  Zhanjiang free-range chicken is a dish featuring fresh free-range chicken, blanched and stewed with ginger slices and green onions until tender and flavorful. Some recipes add soy sauce, cooking wine, and rock sugar for a rich taste.
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  Tender Beef with Egg Custard

  Sliced beef and eggs are stir-fried together, with the beef marinated for tenderness and the eggs forming a soft, silky texture. A touch of cornstarch enhances the smooth mouthfeel.
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  Pork Offal Platter

  A dish featuring a mix of pork offal such as heart, liver, and stomach, stir-fried quickly for a savory and satisfying meal.
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  Crispy Mandarin Fish Belly

  Crispy abalone belly is made from abalone belly, marinated and coated with starch or flour, then deep-fried until crispy outside and tender inside. Serve with garlic and ginger stir-fry or dip in sauce.
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  Fish Roe Fried Dough with Shrimp Paste

  A creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
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  Bird's Nest Dish

  A dish made by steaming egg liquid in a nest-shaped mold, resulting in a delicate and nutritious meal often served at banquets or for children.
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  Black Truffle Old Chicken Porridge

  A rich porridge base made from slow-cooked old chicken, enhanced with black truffle for a luxurious flavor.

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