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Zunyi Lamb Noodles (Hedacheng Store)

小吃快餐 · ⭐ 3.6

Shop, Building 4, Yueya Garden, No. 20-2, No. 2 Avenue

Dishes

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  Dry-Mixed Lamb Offal Noodles

  A flavorful dish made with lamb offal and hand-pulled noodles, tossed in a spicy sauce with garlic, chili oil, and herbs.
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  Dry-Mixed Lamb Noodles

  A Chinese dish made with lamb and rice noodles, stir-fried dry with spices and herbs for a spicy, savory flavor.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Braised Lamb Noodles

  Red-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Rice Noodle Roll

  A Cantonese delicacy made from rice flour steamed into thin rolls, served with savory sauces and often garnished with meat or seafood.
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  Goat Hoof Noodles

  A dish made with goat hooves and starch noodles, slow-cooked and seasoned for rich flavor.
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  Crispy Pork Bits Noodles

  Cui Shao Fen is a dish primarily made with rice noodles, seasoned with a unique crispy pork topping (minced pork fried until crunchy). After cooking the rice noodles, add the crispy pork, green onions, crushed peanuts, and other toppings, then pour over a specially prepared sauce and mix thoroughly before enjoying.
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  辣鸡粉

  辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。

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