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Chuanwei Yuan Restaurant

川菜 · ⭐ 3.4

No. 164 Danxia Road

Dishes

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  Young Ginger Duck

  Stir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
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  Dai-style Wood Ear Mushrooms

  A refreshing cold dish made with wood ear mushrooms and spicy-sour dressing, typical of Yunnan cuisine.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Double Pepper Pork Ribs

  A Sichuan dish featuring pork ribs stir-fried with green and red peppers, offering a spicy and crunchy texture.
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  Fragrant Fish

  A fragrant fish dish made by stir-frying fresh fish with aromatic spices like ginger, garlic, and chili for a spicy and savory flavor.
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  Sichuan-style Cold Chicken

  A cold dish made with boiled chicken slices seasoned with Sichuan peppercorns, chili oil, garlic, and herbs, known for its spicy and numbing flavor.
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  Spicy Pepper Crispy Tripe

  Spicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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