Xiao Tu U-shaped Pot Cake

小吃快餐 · ⭐

Wuhan University of Technology (Jianhu Campus), Luonan Subdistrict

Dishes

Original Pork Flatbread
A traditional Chinese flatbread made with pork filling, featuring a crispy crust and savory, juicy interior, prepared by baking or pan-frying.
Strange Flavor Fresh Meat Baozi
Strange flavor fresh meat baozi is a type of dough dish made with fresh pork and various seasonings. The outer skin is crispy, the filling is juicy, and it has a unique taste with a slight saltiness and spiciness.
Mei Cai Pork Pocket Bread
A traditional Chinese snack made with a crispy dough filled with minced pork and fermented mustard greens, baked to golden perfection.
Beef Guokui
Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Sugar Crusted Flatbread
A traditional Chinese flatbread made with flour and sugar, baked until golden and crispy, with a sweet sugar coating on the surface.
Red Bean Pocket Cake
A sweet pastry made with red bean paste wrapped in a flaky dough, baked until golden brown.
Sesame Flatbread
A traditional Chinese flatbread made from fermented dough, topped with sesame seeds and baked until golden and crispy.