Shan Tian Mi Chao Shan Zhuo Fan (Zhenghong City Branch)
小吃快餐 · ⭐ 3.7
No. 66-7, Hengda Mingdu
Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Signature Pork TrotterA flavorful dish made with tender pork trotters simmered in a rich sauce, perfect for meat lovers.
Chaozhou Old Braised Chicken ThighA tender chicken thigh slow-cooked in a traditional Chaozhou braising sauce, rich in flavor and aromatic spices.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Pork Trotter and Sausage RiceA savory dish featuring tender pork trotters and flavorful sausage served over rice, combining rich textures and deep umami flavors.
Pork Trotter and Chicken CutletA flavorful combination of pork trotter and chicken cutlet, where the trotter is tender and savory, and the chicken is crispy on the outside and juicy inside.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pork Trotter Rice with Barbecue PorkA Cantonese dish featuring tender braised pork trotters and sweet barbecue pork served over rice, rich in flavor and aroma.