Cai Xiang Hui
湘菜 · ⭐ 3.3
C400, Wuxing Jindu, Municipal Square, Central Kaizhou Avenue
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Angus Beef Mapo TofuA fusion dish combining the spicy and numbing flavors of traditional Sichuan Mapo Tofu with tender Angus beef, stir-fried with fermented black beans, chili, and garlic, then simmered with tofu for a rich, savory finish.
Pine Mushroom Meatball SoupPine mushroom meatball soup is a dish made with pine mushrooms and pork, which are seasoned and formed into meatballs, then cooked in broth. It has a fresh taste and a rich pine mushroom aroma.