K牛 Self-Service Beef Hot Pot (Shida Chaoye Branch)
自助餐 · ⭐ 4.6
3rd Floor, Building 2, Shida Chaojie, No. 45 Wulongjiang Avenue
Dishes
K BeefK Beef is a Chinese home-style dish made with beef and vegetables, stir-fried with soy sauce, cooking wine, and sugar for a savory flavor.
Beef DishA dish made primarily from beef, prepared by stir-frying, stewing, or boiling, commonly found in Chinese home cooking and banquets.
Freshly SlicedA dish made with freshly cut ingredients, typically meat, seafood, or vegetables, prepared on the spot for optimal freshness and flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Sòngchuān Spicy Hot PotMade with beef tallow, chili peppers, and Sichuan peppercorns, combined with ingredients like beef, bean sprouts, and tofu, cooked using traditional hot pot methods. Features a bold, spicy, numbing flavor characteristic of Sichuan cuisine.