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鼎饪軒·私房菜(福田店)

粤菜 · ⭐ 4.8

4th Floor, Jingtian Jingchengyuan Comprehensive Building, No. 2002, Lianhua Road (200 meters from Exit D of Jingtian Metro Station)

Dishes

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  Signature Buddha Jumps Over the Wall

  Signature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
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  Signature Chaoshan Braised Platter

  A selection of ingredients like pork trotters, duck necks, eggs, and tofu puffs are slow-cooked in a secret braising sauce, resulting in rich flavor and glossy color.
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  Braised Abalone with Fruit Peel

  A delicately prepared dish featuring six-head abalone steamed with fruit peel, enhancing its natural umami and adding a subtle citrus aroma.
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  Chaozhou Naked Meat

  A traditional Cantonese dish made from pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.
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  Chaozhou Puning Tofu

  A traditional Cantonese dish from Chaozhou, made with soft tofu and seasoned with minced meat, dried shrimp, and mushrooms, then pan-fried and simmered in broth for a rich, savory flavor.
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  Chaoshan Plum-Steamed Fish with Bamboo Shoots

  Fresh fish and bamboo shoots are steamed together with a plum-based sauce, creating a tangy and savory dish typical of Chaozhou cuisine.
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  Salt-Baked Giant Abalone

  A Cantonese seafood dish featuring fresh giant abalone cooked in salt and spices, resulting in tender, savory meat.
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  Old Cabbage Fried Rice

  Old cabbage fried rice features aged pickled mustard greens stir-fried with rice, eggs, and scallions for a savory, umami-rich dish.
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  Lotus-Leaf Wrapped Beef Ribs (Individual Portion)

  Beef ribs marinated in a secret sauce and steamed wrapped in lotus leaves, resulting in tender, juicy meat with a fresh lotus aroma.
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  Garlic Snowflake Sirloin Cubes

  Tender snowflake sirloin cubes stir-fried with abundant garlic, delivering a rich, savory flavor and succulent texture.
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  Golden Herb Baked Tiger Prawn

  Fresh tiger prawns are baked with golden herb, garlic, and butter for a rich, aromatic dish with tender, succulent shrimp.
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  Golden Herb White Eggplant Stew with Tofu

  Made with white eggplant and tofu, seasoned with golden herb (a type of coriander), slowly stewed. Soft texture, rich sauce, savory with a fresh aroma.
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  Assorted Sushi Platter

  A colorful assortment of raw seafood including salmon, tuna, scallop, sweet shrimp, and squid. Fresh ingredients sliced neatly and beautifully arranged. Prepared by washing and cutting into thin slices or small pieces, served without heating.
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  Black Truffle Stewed Old Duck Soup

  Made with old duck and black truffle, slowly stewed to create a rich, aromatic broth with tender meat and deep umami flavor.

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