Liu Wenxiang Spicy Hot Pot & Mixed Dishes (Cathedral Church Store)
小吃快餐 · ⭐ 3.3
No. 4, West Side, 1st Floor, Building 4, Education Commission, Dongfu Road
Dishes
Vitality EnergyBody Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
Liu Wenxiang's Traditional Spicy Hot PotA traditional Sichuan-style hot pot dish made with a beef tallow base and spices, served with tofu skin, potatoes, luncheon meat, and greens.
Fried Cheese Chicken SticksFried cheese chicken sticks are made by coating chicken strips in batter and deep-frying until golden, with melted cheese inside for a savory, crispy treat.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Crispy Chicken CutletFried chicken cutlets made from breast meat, sliced into thin strips, coated with starch and egg, then lightly dusted with breadcrumbs before frying until golden and crispy. Crispy outside, tender inside.
Fried Golden Needle MushroomsA Chinese snack made by frying marinated golden needle mushrooms, resulting in a crispy exterior and tender interior.
炸雾凇鸡柳炸雾凇鸡柳是一道以鸡柳为主要食材的油炸菜品。鸡柳经过腌制后裹上特制面糊，放入热油中炸至金黄酥脆。成品外层酥脆，内里鲜嫩，表面附着一层类似雾凇的细密酥皮，故得名。
Vitamin Water Blueberry Raspberry FlavorA refreshing drink flavored with blueberries and raspberries, enriched with vitamins C and B-complex for a healthy boost.
Mengnian Da Passion Fruit Pineapple FlavorA carbonated beverage with passion fruit and pineapple flavors, offering a refreshing and sweet-tart taste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.