Huo Rou Shi Fang · Korean Charcoal Grilled Meat · Gui Yuan Ju Catering (Yunnan Yingxiang Branch)
烧烤 · ⭐ 4.4
No. 764 Chuangjin Road, Yunnan Impression Themed Cultural Community, Building 2, Unit 104, Nos. 1–2, Yingxiang Community Residents’ Committee
Dishes
Stewed Pig IntestinesA Sichuan dish made by stewing pig intestines with chili, Sichuan pepper, and aromatics for a rich, spicy flavor.
Dali Cold ShrimpDali Cold Shrimp is a Yunnan specialty snack made from glutinous rice flour, hand-rolled into small shrimp shapes, boiled and chilled in cold water, then served with sweet syrup, osmanthus paste, or lemon juice. It has a cool, smooth texture with a sweet, fragrant flavor, perfect for summer refreshment.
Fire Meat Stone Pot RiceA Korean dish featuring marinated beef, rice, vegetables, and spicy sauce served in a hot stone pot to create crispy rice at the bottom.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Spicy Chicken Feet PotSpicy chicken feet pot features tender chicken feet simmered in a fiery blend of chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat.
Beef and Soybean Paste SoupBeef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
Korean Army StewKorean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.- Seoul Thick Cut Pork BellyThick-cut pork belly marinated and grilled to perfection, featuring a savory Korean-style sauce.
Seoul-Style Acid-Reduced Pork BellySeoul-style acid-reduced pork belly is marinated and slow-cooked to enhance tenderness, then grilled for a rich, savory flavor.
Seoul-Style Acidified Pork Belly with Marbled MeatPremium pork belly undergoes acidification treatment, is marinated in Korean-style sauce, then grilled over charcoal. Tender and juicy with a slightly tangy and savory flavor.
Seoul Acid-Removal Beef RibsHigh-quality beef ribs undergo special acid removal treatment and are marinated in Korean sauce before slow cooking, resulting in tender, juicy meat with rich flavor.