Jingji Yi Pin Ya (Rongyuan Plaza Branch)
小吃快餐 · ⭐ 3.9
200 meters north of the intersection of Jinming Road and Chaoyang Road, west side of the road
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Osmanthus Sour Plum DuckOsmanthus Sour Plum Duck is a Chinese dish made with duck meat, sour plum, and osmanthus. The duck is marinated and stewed, then combined with sour plum sauce and osmanthus to add fragrance. It has a tender texture and a sweet and sour taste with a strong osmanthus aroma.
Roast Duck SlicesRoast duck slices are thin slices of duck meat that have been roasted. The main ingredient is duck meat, and the cooking method is roasting. The flavor is salty and fragrant.
Scallion and Cucumber SlawA refreshing cold dish made from finely sliced cucumber and scallion, seasoned with salt, sugar, vinegar, and a touch of sesame oil for a crisp, tangy flavor.
Flavorful Shredded DuckFlavorful shredded duck made with tender duck meat, slow-cooked in a special spice broth and seasoned with chili and Sichuan pepper for a spicy, aromatic taste.
Roast DuckA classic Chinese dish made from Peking duck, marinated and roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
香茅乳鸽香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。