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Jiangxi Fragrant Fried (Former North Street Stinky Tofu Store)

小吃快餐 · ⭐ 3.7

No. D-1-2-29, Zaojiao Well Community, Dongcheng Subdistrict Office

Dishes

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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Enoki Mushroom Spring Rolls

  Golden needle mushrooms are the main ingredient in these spring rolls, combined with carrots and wood ear mushrooms, wrapped in thin spring roll wrappers and deep-fried for a crispy texture.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Leek Spring Rolls

  Leek spring rolls are made with fresh leeks and minced pork or shrimp, wrapped in thin dough and deep-fried until crispy. A classic Chinese appetizer.
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  Cilantro Spring Rolls

  Cilantro spring rolls are made by wrapping fresh cilantro, shredded carrots, and vermicelli in thin dough and deep-fried until crispy, offering a fresh and crunchy snack.
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  Fragrant Tofu

  Fragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.

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