Close

Qinghe Family Recipe Dumplings (Jianshe University Branch)

东北菜 · ⭐ 3.7

No. 18–13 Hongyu Kindergarten

Dishes

• 

  Mixed Dried Tofu Noodles

  A cold dish made by mixing dried tofu noodles with vegetables like cucumber and carrot, dressed with a tangy and spicy sauce.
• 

  Kelp and Soybeans

  A traditional Chinese dish made with kelp and soybeans, simmered together to create a savory, nutritious meal.
• 

  Refreshing Undaria Salad

  Refreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
• 

  特色拌鸡架

  特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
• 

  Autumn Mushroom and Kale Dumplings

  Dumplings filled with autumn mushrooms and kale, steamed or boiled, offering a fresh and savory taste.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
• 

  Shrimp and Three Delicacies Dumplings

  Shrimp and three-flavor dumplings feature fresh shrimp, pork, and egg, seasoned and wrapped in dough, then boiled or steamed. The filling offers a tender texture: shrimp adds chewiness, pork brings richness, and egg enhances aroma and smoothness.
• 

  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
• 

  Sauce-Flavored Tofu Skin

  A dish made by stir-frying tofu skin with a savory sauce, resulting in a rich and flavorful vegetarian option.

Reviews