Bao Wei Xiong Da Liangshan Firepot Barbecue (Chenghuang Temple Store)
烧烤 · ⭐ 3.8
No. 66, Jiefang South Road, Haishu District
Dragon Mate tips
这家饭店位于No. 66, Jiefang South Road, Haishu District，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Peanuts、Daliangshan Special Dipping Sauce、Special Xiang Pig from Daliang Mountains。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 烧烤
- Rating: 3.8
- Address: No. 66, Jiefang South Road, Haishu District
- Popular dishes: Braised Peanuts, Daliangshan Special Dipping Sauce, Special Xiang Pig from Daliang Mountains, Xiao Xiang Pig, Grilled Black Tiger Shrimp
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Dishes
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Daliangshan Special Dipping SauceA handcrafted dipping sauce from Daliangshan, made with fresh chili, Sichuan pepper, garlic, ginger, and coriander, offering a spicy and aromatic flavor perfect for grilled meats or hot pot.
Special Xiang Pig from Daliang MountainsA delicacy made from premium small Xiang pigs raised in the Daliang Mountains, slow-cooked in a traditional braising sauce for rich flavor and tender texture.
Xiao Xiang PigXiao Xiang Pig is a delicacy made from small, tender pork, marinated and grilled over charcoal for a crispy skin and juicy meat.
Grilled Black Tiger ShrimpGrilled black tiger shrimp is a dish featuring fresh black tiger shrimp, cleaned and marinated, then roasted in an oven or over charcoal until the shell is slightly charred and the meat is firm.
Raw Marinated Red ShrimpRaw Marinated Red Shrimp is a raw seafood dish primarily made with fresh red shrimp. The live shrimp are thoroughly cleaned and initially sterilized with high-proof liquor or cooking wine. They are then immersed in a marinade made from soy sauce, sugar, ginger, garlic, cilantro, chili peppers, and other seasonings, and refrigerated for several hours until fully flavored. The finished shrimp meat appears translucent with a tender, springy texture and carries the complex flavors of the marinade. The preparation emphasizes the freshness of ingredients and hygienic handling.
Steamed Soup DumplingsSteamed soup dumplings are delicate wrappers filled with seasoned meat and broth, steamed until tender and served hot.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
鸡肫鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。