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Shuzhou Special Tofu Rice

小吃快餐 · ⭐ 3.6

No. 112, Huangtu Street

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Special Tofu Pudding

  Special tofu pudding made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Smooth and delicate in texture, typically served with sweet sauce, syrup, or savory seasoning.
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  Bamboo Shoots Braised with Pork Spare Ribs

  Bamboo shoot braised with pork spare ribs is a Chinese dish made with bamboo shoots and pork spare ribs, cooked by stewing. It features tender meat and bamboo shoots that absorb the broth, offering a delicious taste.
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  Pork Intestine and Blood Sausage

  A traditional dish made from pork intestines and pig's blood, boiled and steamed to create a rich, savory flavor.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.

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