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Huadiao Drunk Chicken (Chengxin Store)

特色菜 · ⭐ 4.7

No. 101, Bei'er Street, Xuefu West Road

Dishes

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  5-Year Aged Drunk Chicken

  Five-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Premium Drunk Chicken for Two

  A premium cold dish featuring tender chicken marinated in yellow wine, soy sauce, and spices, served chilled for a rich, aromatic flavor.
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  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Nutritious Quail Eggs

  Nutritious quail eggs are made by boiling quail eggs, peeling them, then frying in oil until slightly golden. Season with salt and soy sauce, and optionally add vegetables or meat for enhanced flavor and nutrition.
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  Dipping Fried Dough Sticks

  A Chinese snack made by dipping crispy fried dough sticks into a savory sauce, offering a satisfying contrast of textures and flavors.
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  Fermented Tofu Skin

  Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
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  Plum Wine

  Plum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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