Close

Zhong Hou Ren Jia Family-style Home Cooking (Ruichang Road Branch)

家常菜 · ⭐ 4.7

No. 27 Ruichang Road, Hailun Road Subdistrict (Yanshan Overpass)

Dishes

• 

  Braised Pork Ribs with Yam

  Stewed spare ribs with yam is a dish featuring pork ribs and yam. After blanching to remove odor, both ingredients are simmered with water, ginger, scallions, and seasonings until the ribs are tender and the yam soft, resulting in a rich, golden broth.
• 

  Crispy Fried Shrimp

  Dry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. After marinating, the shrimp are coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering distinct layers of texture.
• 

  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
• 

  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
• 

  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
• 

  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
• 

  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
• 

  Garlic Roast Meat

  Garlic roasted meat made with pork or beef, sliced and marinated with garlic, soy sauce, rice wine, sugar, and black pepper, then grilled until slightly charred and fragrant.
• 

  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp, pork, or vegetables, wrapped in flour dough and boiled until they float.
• 

  Spicy Eel Scales

  A dish made with eel and spicy seasonings, featuring a rich, numbingly hot flavor.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

Reviews