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天福号酱肉铺(辟才胡同店)

小吃快餐 · ⭐ 3.8

No. 56, Picai Hutong

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Pork Shank with Soy Sauce

  Stewed pork knuckle with soy sauce, sugar, wine, star anise, and cinnamon, slow-cooked until tender and richly flavored.
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  Tianfuhao Braised Chicken

  Tianfuhao Roast Chicken is a traditional dish made from whole chickens, seasoned, boiled, and braised. Premium local chickens are marinated with spices and seasonings, then slowly stewed until tender, finally reduced to infuse flavor into the meat. The finished product has a bright red color and tender texture.
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  Tianfu Garlic Sausage

  Tianfu garlic sausage is a cooked meat product made from pork, seasoned with minced garlic and spices, then stuffed into casings and steamed or boiled. The process emphasizes the fusion of garlic aroma and meat texture, resulting in a rich garlic flavor and tender, elastic texture.
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  Wan Zai Dock Pork and Chinese Cabbage Dumplings

  Wan Zai Dock pork and Chinese cabbage dumplings are made with pork and Chinese cabbage, using traditional hand-rolling methods, offering a fresh and rich flavor.
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  Roasted Pork Knuckle

  Roast pork knuckle is a dish made primarily from pork knuckles, marinated and then baked in an oven or over charcoal. The knuckles are first seasoned and then roasted to achieve a crispy skin and tender meat.
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  Old-Style Round Ham

  Old-style round ham is a traditional Chinese dish made from pork leg meat, cured and dried or smoked for a rich flavor.
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  Old Soup Roasted Chicken

  Old broth柴鸡 is a dish made with柴鸡 as the main ingredient, cooked in a long-simmered chicken broth. After blanching, the柴鸡 is slowly stewed with ginger slices and scallions in the old broth until tender and flavorful. The soup is clear, the meat is fresh and tender, preserving the original taste of the柴鸡.
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  Old Soup Beef

  Old broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
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  Saucy Meat Baozi

  Jiangrou Baozi is made by stir-frying diced pork belly with scallions, ginger, and seasonings to create a savory sauce, then stuffing it into fermented dough and baking or pan-frying until golden and crispy.
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  Braised Pork Intestines in Soy Sauce

  Stewed pork intestines with soy sauce flavor is a dish primarily made from pig intestines. After thorough cleaning and blanching to remove odor, the intestines are simmered with fermented broad bean paste, soy sauce, star anise, ginger slices, and other seasonings, allowing the intestines to fully absorb the rich sauce flavor and resulting in a soft, tender, and flavorful texture.

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