Close

Spicy Duck (Dongbei Dama Road Branch)

小吃快餐 · ⭐ 3.7

No. 56-2, Gongnong Road, Unit 2

Dishes

• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Spicy Shrimp

  A spicy Sichuan dish made with fresh shrimp and aromatic spices, delivering a bold, numbingly hot flavor.
• 

  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.
• 

  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
• 

  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
• 

  Black Tea Lotus Root Slices

  Fresh lotus root slices are gently simmered in black tea broth, resulting in a crisp texture and subtle tea aroma—ideal as a refreshing appetizer or side dish.
• 

  Black Tea Chicken Bones

  Chicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
• 

  Black Tea Duck Head

  A dish featuring duck head slow-cooked with black tea and spices, resulting in a rich, aromatic flavor.
• 

  Black Tea Duck Neck

  Black tea duck neck is made by slow-cooking duck necks in a blend of black tea, spices, and secret sauce, resulting in a rich, aromatic, and spicy flavor.

Reviews