Authentic Huangfen Chicken Rice with Crossing-the-Bridge Noodles
小吃快餐 · ⭐ 0.0
No. 206, Xinghua Road, 4th Floor, Room 4007
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Fish Roll with FillingFish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Anjing Chiba TofuAnjin Chiyoda Tofu is a pre-made food primarily made from soy protein, shaped by extrusion to resemble tofu. It's typically heated by frying or boiling and served with sauce or other ingredients.
Anjing Shrimp BallsAnjing shrimp balls are made from fresh shrimp, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round forms and frozen for preservation. A small amount of starch, egg white, and seasonings are added to enhance texture and taste.
Anjing Shrimp Flavor Hot Pot DumplingsAnjing Shrimp Flavor Hot Pot Dumplings are pre-made frozen dumplings filled with shrimp, pork, and vegetables, wrapped in wheat flour dough. Cook by steaming or boiling in hot pot.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Squirting MeatballsSau Yee Meatballs is a traditional delicacy made primarily from pork and a variety of seasonings. Its distinctive feature is the tender meat with a savory broth inside; when eaten, the broth flows out, hence the name. The preparation typically involves mincing pork, mixing it with seasonings, shaping it into meatballs, and then cooking through steaming or boiling.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fragrant Tofu PuffsFried tofu puffs stir-fried with bell peppers, onions, and other vegetables. Blanch tofu puffs first to remove beany taste, then stir-fry with seasonings like soy sauce and salt until flavorful.