Qin's Taste Xi'an Specialties Noodle House (Nanhu East Road Branch)
小吃面食 · ⭐ 4.0
No. 79 East Chating Street, Mochouhu Subdistrict, Xici Block, Building 16 (next to Dexianju)
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried Sauce Noodles with Cold Rice NoodlesA Chinese dish featuring cold rice noodles topped with a savory fried meat sauce and fresh vegetables.
Special Stir-Fried NoodlesSpecial stir-fried拉条 is a Chinese main dish featuring hand-pulled noodles with vegetables, meat, or seafood, quickly stir-fried in a hot wok with oil and aromatics.
Braised Beef NoodlesA Chinese home-style dish featuring tender beef and hand-pulled noodles in a rich, savory sauce.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Biangbiang Noodles with Braised Pork腊汁肉biángbiáng面是一道以宽厚手工面条为主料，搭配炖煮入味的腊汁肉制成的陕西特色面食。面条筋道有弹性，腊汁肉选用五花肉经长时间卤制，味道浓郁。食用时将面条与腊汁肉混合，可加入青菜或辣椒油调味。
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.