Grill Planet
小吃快餐 · ⭐ 4.0
Unit 06, Building 4, Zhonghai Yangguang Meigui Garden, No. 0333 Qianhai Road, Liwan Community
Dishes
Spicy Blood Duck with Grilled FishMa Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
Clay Pot Chicken StewA hearty stew made with chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Green Pepper Tofu Fluff Baked FishFresh carp is marinated with a special sauce, then baked with tofu and green peppers. The dish features tender fish, smooth tofu, and crisp vegetables, offering a spicy and aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.