Always Come Together (Zhongshan Third Road Branch)
家常菜 · ⭐ 4.2
No. 5 Zhongping Li, Zhongshan 3rd Road, Ground Floor, 2nd Floor, and 3rd Floor
China trip · China travel
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Signature Braised GooseA classic Cantonese dish featuring tender goose braised in a secret sauce, resulting in rich flavor and glossy finish.
Stir-Fried Bok ChoyA classic Chinese dish made by quickly stir-frying fresh bok choy, preserving its crisp texture and natural flavor.
Guigee Soy Sauce Braised GooseA classic Cantonese dish featuring whole goose braised in a rich soy sauce marinade with sugar and spices, resulting in tender, flavorful meat with a glossy finish.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Secret-Recipe Old Mother Char SiuA succulent pork dish marinated in a secret blend of spices and honey, then slow-roasted to perfection.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Homemade Sun-Dried Preserved Meat Baozi RiceA traditional Cantonese dish featuring homemade sun-dried preserved meat and fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
Scallion Oil ChickenA Chinese dish featuring chicken cooked in scallion oil, resulting in a savory and aromatic flavor.
Soy Sauce King Goose IntestineA dish made with fresh goose intestines stir-fried quickly in a special soy sauce, garlic, and chili, offering a crisp texture and rich umami flavor.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.