Yingbin Second Factory Pickled Goods (Fujiao Li Branch)
小吃快餐 · ⭐ 3.8
No. 6, Qiaoyuan Road
Dishes
Orchid BeansLanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Guangdong-style Honey-glazed腊A traditional Cantonese dish made by slow-cooking cured pork with honey and rock sugar, resulting in a glossy, sweet-savory flavor.
Italian Cold CutsAn Italian cold cut platter featuring sliced cured meats like prosciutto, salami, and bresaola, often served with olives, cheese, and crusty bread.
油焖什锦油焖什锦是一道以多种蔬菜为主料的中式菜肴，常见食材包括胡萝卜、青椒、香菇、木耳、土豆等。将食材切块后焯水或过油，再用油煸香葱姜蒜，加入调味料如生抽、老抽、糖和少许水，小火焖煮至入味，最后收汁即可。
Stir-Fried PeanutsA classic Chinese dish made by stir-frying raw peanuts until crispy and fragrant, often served as a snack or appetizer.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Garlic SausageA home-style dish made by stir-frying sliced sausages with garlic, resulting in a fragrant and tender flavor.