Xiquanwang Seafood Hot Pot BBQ Buffet (Guanting Road Branch)
自助餐 · ⭐ 4.1
Changjiang West Road, Wangcheng Building, Sanli'an, 3rd Floor (80 meters on foot from Exit 1 of Sanli'an Metro Station)
Dishes
Pork Belly Kimchi SoupPork belly kimchi soup is made with pork belly and kimchi. After cutting the pork into pieces, it's simmered with kimchi in water until tender and flavorful, blending the sour taste of kimchi with the pork's richness.
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Thick-cut Black Berkshire Pork BellyThick-cut black Berkshire pork belly, grilled to perfection with a crispy exterior and tender, juicy interior.
Original Aromatic Thick Beef TonguePremium beef tongue, thickly sliced and slow-cooked with secret spices to retain its natural flavor and tender texture.- Double Pepper Beef BellyA Chinese dish featuring beef belly stir-fried with green and red peppers, offering a rich, spicy flavor.
Mediterranean Perfume LemonFresh lemon is the main ingredient, processed by marinating or low-temperature simmering to preserve its fragrant flavor. It offers a refreshing sour taste with subtle floral and citrus notes, commonly used in cold dishes, salads, or as a beverage flavoring.- Milk Tea Ice Hot PotA creative fusion dish featuring chilled milk tea as broth, served with fresh ingredients like fruit, pudding, and tapioca pearls for a refreshing, cool experience.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Fruit-flavored Beef CubesA dish made with tender beef cubes stir-fried with fruits like apple and pineapple, offering a sweet and tangy flavor profile.
Sichuan-style Beef Belly with Pickled ChiliSpicy pepper beef belly features beef belly with pickled chili, ginger, and garlic, simmered together after blanching. Tender meat with rich spicy pepper flavor.
Premium PizzaPremium pizza made with fresh ingredients and baked to perfection.
Tuna Hand-Roll RiceTuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Mixed Grilled MeatFreshly grilled beef or pork mixed with vegetables and seasoned sauce, served chilled for a refreshing taste.
Golden Six Liang Mixed MeatGolden Six Liang Mixed Meat is made from selected pork, combined with scallions, ginger, garlic, and cilantro, sliced and mixed. It has a fresh, tender texture with a mild savory flavor and subtle aroma of ginger and scallions.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
Brown Sugar Pearl SundaeBlack sugar pearl sundae is a dessert made primarily from black sugar syrup, fresh whipped cream, vanilla ice cream, and chewy black sugar pearls. The preparation involves placing cooked black sugar pearls at the bottom of a cup, adding vanilla ice cream, then topping with fresh whipped cream and black sugar syrup.