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Our Home Courtyard (Cai Xia Street Store)

江浙菜 · ⭐ 3.9

No. 32, Caixia Street (next to Tongdelai)

Dishes

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  Rural Round Rice Crackers

  A traditional rural dish made from fried rice crackers stir-fried with腊肉, green peppers, and scallions, offering a crispy texture and savory flavor.
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  Spicy River Shrimp from the Courtyard

  Fresh river shrimp stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
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  Crispy Glutinous Rice Balls

  Crispy glutinous rice balls filled with sweet bean or sesame paste, deep-fried to golden crispiness, offering a delightful contrast of textures.
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  Crispy Pork Trotter

  A specialty dish featuring pork trotter braised until tender, then deep-fried to achieve a crispy skin while maintaining succulent meat inside.
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  Clay Pot Chicken Soup

  A traditional Chinese soup made by slow-cooking chicken and herbs in a clay pot, resulting in a rich, flavorful broth.
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  Secret Family Duck

  A tender duck dish prepared with a special blend of spices and sauces, slow-cooked to perfection.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Corn Cake

  A sweet and crispy snack made from fresh corn kernels, eggs, and rice flour, pan-fried to golden perfection.

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