Linjia Hot Fish Restaurant (Nanguo City Store)
家常菜 · ⭐ 4.2
Ground-floor commercial space, Nanguo Dushi, Zhangjiawan (east side of Baishazhou Avenue)
Dishes
Mini Shiitake with Chinese Broccoli Stir-fryA light and fresh dish made by quickly stir-frying tender baby bok choy with mini shiitake mushrooms, preserving their natural flavors.
Spicy Potatoes in Dry PotDry Pot Small Potatoes is a home-style dish primarily made with small potatoes and pork belly. During cooking, the pork belly is first stir-fried to release its oil, then pan-fried small potatoes are added and simmered slowly with seasonings, allowing the potatoes to fully absorb the aroma of the meat and the flavors of the spices.
Spicy Potatoes in Dry PotA spicy Sichuan-style dish made with small potatoes stir-fried with vegetables and chili, offering a rich, aromatic flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Spicy Fish Roe and Tofu Stir-fryA spicy stir-fry dish made with fish roe and tofu, seasoned with chili and aromatics for a bold, savory flavor.
Sichuan-style Spicy麻 FishSpicy麻 water-boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated, blanched, then mixed with stir-fried Sichuan pepper, chili, ginger, and garlic, finished with hot oil for aroma. Tender fish, rich broth.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Pan-fried Yellow Croaker with Preserved Mustard GreensA dish of pan-fried yellow croaker with preserved mustard greens, known for its savory and slightly tangy flavor.
Iron Pot CarpA traditional Chinese dish featuring carp cooked in an iron pot with ginger, garlic, and chili, resulting in a savory and tender fish with rich flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.