Close

Xiaola La Tea Hot Pot (Beiqiao Store)

火锅 · ⭐ 4.3

Zhenghua Film & Television Base, No. 198 Fengbeidang Road

Dishes

• 

  Three-Flavor Hot Pot Base

  The three-part broth consists of clear soup, spicy麻辣 (má là), and tomato flavors, satisfying diners who prefer mild, spicy, or sweet-and-sour tastes. The clear soup base uses premium stock, the spicy broth is made with specially blended chili peppers and spices, and the tomato broth is simmered with fresh tomatoes and seasonings.
• 

  Angus Beef Rolls

  Angus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
• 

  Crispy Beef Tripe from Mountain City

  A Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp texture and spicy flavor.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
• 

  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
• 

  Xilin Gao Yang Rou

  Xilin Gao Yang Rou features tender lamb from Xilingol League, prepared by steaming or grilling to preserve its natural flavor and freshness.
• 

  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
• 

  Black Tiger Fish Roe Shrimp Dumpling

  Fresh shrimp and black tiger fish roe are blended into a smooth, tender dumpling, steamed or lightly boiled to preserve the natural flavors.

Reviews