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Daojiao Li Folk Cuisine (Banan Branch)

川菜 · ⭐ 4.3

Next to Zhoushi Xiong Chongqing Hot Pot, Babing Road

Dishes

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  Sichuan-style Garlic Lobster

  Fresh lobsters stir-fried with garlic, ginger, and chili for a rich, spicy flavor.
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  Colorful Baked Homemade Rural Sausage

  Fresh pork and natural spices are hand-cased into homemade sausage, air-dried at low temperature, then baked with colorful peppers and onions. Crispy exterior, firm texture, rich aroma and layered flavor.
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  Assorted Old Braised Platter

  Assorted old-braised platter features various ingredients such as dried tofu, eggs, pork ears, bean curd skin, and quail eggs, slowly stewed in traditional aged braising liquid, resulting in deep red color and rich aroma.
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  Large Lobster Shrimp

  Large lobster shrimp made with fresh large shrimp, marinated in secret spices and stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
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  Pickled Chili Stir-fry

  A spicy and tangy stir-fry dish made with pickled chili peppers and assorted vegetables or meat, typical of Sichuan cuisine.
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  Pickled Pepper Intestines

  A Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
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  Spicy Blood Curd

  A spicy Sichuan dish made with duck blood, tofu, and vegetables in a fiery broth, popular among foodies for its bold flavor and texture.
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  Fish Roe Delight

  A trendy dish made with fresh fish roe stir-fried quickly with aromatics like ginger, garlic, and scallions, offering a savory and satisfying bite.
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  Fish Ball

  A popular street food made from fish meat, known for its chewy texture and savory flavor, often served in broth or with sauce.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Old Jar Pickled Chili Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with old jar pickled chili and aromatics, resulting in a tangy, spicy flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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