San Guo Sango Coffee
咖啡 · ⭐ 4.7
Room 103, Unit 1, No. 60 Gongcheng Street
Dishes
BrewBrew is not a dish but an English word usually referring to the process of making coffee, beer, or tea. In cooking contexts, it may refer to beverage preparation methods like steeping or boiling to extract flavors from ingredients.- Cold DishA cold dish is typically served chilled or at room temperature, often made with ingredients like cucumber, chicken breast, or tofu skin, and prepared by slicing, mixing, or marinating for a refreshing taste.
Ice Boke CoffeeIce Boke coffee is made by mixing espresso with concentrated milk (Ice Boke), resulting in a rich, smooth, and naturally sweet beverage perfect for cold enjoyment.
Ice Blog LatteIced Black Coffee Latte is a cold coffee drink made primarily from espresso, milk, and ice. First chill the espresso, then mix with chilled milk, and finally add plenty of ice to create a smooth cold brew coffee beverage.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Single Origin CoffeeSingle-origin coffee is made from beans of one产地, brewed using drip, pour-over, or pressure extraction to preserve the unique flavor of the beans. Main ingredients: coffee beans and water.- Harbin SweetheartA Northeast Chinese dish made with pork, eggs, and starch, deep-fried to a crispy golden finish. Tender inside with a sweet-savory flavor.
Milk CoffeeCafé au lait is a beverage made primarily from coffee and milk, blended together. The bitterness of the coffee blends harmoniously with the creamy smoothness of the milk, creating a unique taste.- Ginger DrinkA ginger-based drink made by steeping fresh ginger in hot water, often sweetened with honey or brown sugar, known for its warming and digestive benefits.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Osmanthus Hand BrewA fragrant tea brewed by hand using fresh osmanthus flowers, offering a delicate and sweet taste.