Close

Old Home Cuisine (Shangze Metropolis Branch)

地方菜 · ⭐ 4.4

Units 113–127, Building A5, Shangze Times Plaza, Lianhua Road, Economic and Technological Development Zone

Dishes

• 

  Bawang Lamb Shank

  A premium lamb shank dish marinated in secret sauce and slowly braised until tender, richly flavored with spices and vegetables.
• 

  Homestyle Free-range Chicken

  Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Steamed Salted Pork

  A traditional Chinese dish made by steaming cured pork belly, resulting in tender, savory meat with a rich umami flavor.
• 

  Xuancheng Shuiyang Three Treasures

  A classic Huai cuisine dish featuring freshwater fish, tofu, and cured pork, slow-cooked to create a rich, savory flavor.
• 

  Huizhou Roast Goose

  Huizhou roast goose features tender, marinated goose meat slow-roasted to perfection, with a crispy skin and rich regional flavors.
• 

  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
• 

  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
• 

  Home-style Stir-fry

  A classic home-style stir-fry featuring pork belly, bell peppers, and scallions, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
• 

  Old Home Roast Goose

  A traditional Chinese roasted goose dish made with seasoned goose, air-dried and slow-roasted to achieve crispy skin and tender meat.
• 

  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
• 

  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

Reviews