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Chi Heng Heng • Char Siu Kebabs & Sake (Jinbao Street Hongxing Hutong Branch)

日料 · ⭐ 4.8

Jia No. 14 Hongxing Hutong

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Wagyu Foie Gras Sandwich

  Wagyu foie gras sandwich features premium wagyu steak and French foie gras on toasted bread, with wagyu seared to medium-rare and foie gras lightly caramelized, served with lettuce and tomato.
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  Wagyu Beef and Foie Gras Rice Bowl

  Wagyu foie gras rice is primarily made with premium wagyu beef and foie gras. The wagyu is sliced and pan-seared to medium doneness, while the foie gras is gently cooked using low-temperature poaching or light pan-frying. It is served over rice, drizzled with sauce, and mixed thoroughly before eating.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Grilled Wagyu Diaphragm

  Grilled Wagyu diaphragm features premium Wagyu muscle, marinated and slowly roasted at low temperature for tender, juicy meat with a slightly charred surface, preserving the beef's natural flavor.
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  Perilla Plum Chicken Thigh

  Braised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
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  Cheese Grilled Rice Cake

  Cheese-baked rice cakes are made by baking rice cake slices with cheese. The rice cakes are placed on a baking tray, topped with cheese flakes or slices, and heated in the oven until the cheese melts and turns slightly golden, creating a crispy outer layer and soft, chewy interior.
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  Crab Stick Avocado Greens Salad

  Crab stick avocado wild greens salad features fresh crab sticks, ripe avocado, and mixed wild greens. Slice crab sticks, peel and cube avocado, wash and dry greens, then mix and toss with vinaigrette or lemon juice.
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  Mini Foie Gras Hot Pot Rice

  Mini foie gras hot pot rice features premium foie gras, rice, and broth. The foie gras is gently cooked to preserve its delicate texture, then combined with warm broth poured over rice to infuse rich aroma. Served with a touch of vegetables or mushrooms.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Foie Gras Toast

  A gourmet dish featuring crispy toast topped with pan-seared foie gras and a sweet or savory sauce.

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