Tongqinglou Fumao Hotel Restaurant (Yaohai Branch)
地方菜 · ⭐ 4.8
Intersection of Shuidong Road and Heping Road

Dishes
Spicy Chili Egg PuddingSteamed diced preserved egg with chopped chili is a dish primarily made with small preserved eggs. The preparation involves peeling and halving the preserved eggs, then mixing them with a specially prepared chopped chili sauce. After a simple tossing, the fresh spiciness of the chili blends harmoniously with the delicate texture of the preserved egg, creating a unique flavor.
口味长豆角口味长豆角是一道以长豆角为主要食材的家常菜,将长豆角洗净切段后焯水,再与蒜末、辣椒等调料一同炒制而成。制作过程中通常加入酱油、盐等调味料,使豆角入味。
Tongqing Building Steamed VermicelliTongqing Building's boiled tofu thread is a dish made primarily from tofu threads. After blanching to remove odor, the tofu threads are cooked with broth, ham, shrimp, and mushrooms for a fresh, tender, and smooth texture with rich soup.
Signature Huizhou Stinky CrawfishSignature Huizhou stinky mandarin fish made from fresh mandarin fish, fermented after腌制, then pan-fried and stewed with seasoning, finished with scallions, ginger, and garlic.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Hangzhou Pepper Stir-fried Preserved PorkA traditional Chinese dish featuring Hangzhou pepper and preserved pork, stir-fried to bring out savory flavors and a mild heat.
Shenjing Roast DuckDeep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Flame Beef CubesA dish of beef cubes stir-fried with vegetables and served with a flaming effect for dramatic presentation.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Abalone Seafood Mǎoxià WàngA spicy and flavorful dish combining abalone, shrimp, squid, and other seafood in a rich Sichuan-style broth with duck blood, bean sprouts, and beef tripe.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.