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Li Gong (Pao Li Theatre Branch)

特色菜 · ⭐ 4.8

2nd Floor East, Poly Theatre, No. 14 Dongzhimen South Street

Dishes

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  Li Palace Signature Crispy Skin Roast Duck

  Selected high-quality duck embryos, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy. The duck skin combines with a flaky crust to create a unique texture, best enjoyed with sweet bean sauce, scallion strips, and thin pancakes.
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  Iberian Ham Mixed Vegetable Salad

  Iberian Ham Mixed Vegetable Salad is made with fresh seasonal vegetables and high-quality Iberian ham, combining sliced ham with mixed lettuce, cucumber, cherry tomatoes, and other vegetables for a refreshing and unique flavor.
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  Salted Egg Yolk Baked Shrimp Balls

  Large shrimp are deveined with tails intact, marinated with rice wine and ginger slices, then coated in starch and deep-fried until golden. They are then stir-fried with sautéed salted egg yolks to evenly coat the shrimp balls in a savory egg yolk sauce.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Luxury Abalone Chicken

  Fugui Jipin Flower胶 Chicken is made primarily with chicken thigh meat and bird's nest, supplemented with ingredients such as goji berries and red dates, and prepared by stewing. The chicken is tender, the bird's nest is soft and glutinous, and the broth is rich and flavorful.
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  Sichuan-style Dry-burned Yellow Croaker

  The large yellow croaker is marinated and then pan-fried until golden brown. Then, fermented broad bean paste, ginger, garlic, and chili are stir-fried to release their aroma, followed by adding an appropriate amount of water and seasonings to simmer until fully flavored. Finally, the sauce is reduced to a glossy finish. The main ingredients are large yellow croaker and accompaniments such as scallions, ginger, garlic, fermented broad bean paste, and chili.
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  Classic Fried Eel with Hot Oil

  Stir-fried Eel with Hot Oil is a Chinese dish featuring eel as the main ingredient. The eel is sliced, blanched to remove fishy odor, and then stir-fried with辅料 such as scallions, ginger, and garlic. Finally, hot oil is poured over to enhance the aroma. The eel is tender and smooth, with a rich and flavorful sauce.
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  Stir-fried Giant Shrimp with Jinan Cabbage

  Freshly caught large shrimp and Jiaodong cabbage are braised together. The main ingredients are fresh sea-caught large shrimp and the specialty large cabbage from the Jiaodong region. Remove the shells from the shrimp, leaving the tails intact, and cut the cabbage into segments. First, sauté minced garlic and ginger slices until fragrant, then stir-fry the shrimp until they change color. Next, add the cabbage and braise together with an appropriate amount of water and seasonings until fully infused with flavor.
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  Private House Crispy Beef

  Private house crispy beef is made with high-quality veal, marinated and pan-fried until crispy and tender, with a unique aromatic flavor.
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  Scallion-braised sea cucumber with pig trotter

  This dish features sea cucumber and pig trotters as the main ingredients, with green onion segments used for braising. After soaking, the sea cucumber is stewed together with the pig trotters, making the trotters soft and flavorful while the sea cucumber absorbs the broth to become delicious. The green onion segments add aroma during cooking, enhancing the overall flavor.
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  Crab Roe Stuffed Yellow Croaker with Italian Balsamic Vinegar Caviar

  Fresh yellow croaker is deboned and filled with crab meat stuffing, then steamed; garnished with Italian black vinegar fish roe to enhance the umami flavor. The crab stuffing is made by stir-frying crab meat and crab roe, resulting in tender fish flesh and rich crab flavor, while the fish roe adds a unique texture.
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  Aged Shaoxing Wine Braised Pork

  Aged Shaoxing wine braised pork is a traditional Chinese dish made with aged Shaoxing wine and fatty pork. It is slowly cooked for a long time, resulting in tender meat and rich wine aroma.
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  Black Pepper Garlic Beef Cubes

  Black pepper garlic beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, and then stir-fried together with sautéed garlic and black pepper. During preparation, a small amount of light soy sauce, cooking wine, and starch are typically added to enhance the flavor.

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