Close

Juman Restaurant (Barbecue)

烧烤 · ⭐ 3.4

No. 51, Nanxinzhuang Zhong Street

Dishes

• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Fat Clams

  A dish made with fresh clams stir-fried with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
• 

  Spicy Stir-fried Beef Tongue

  A spicy stir-fried dish made with beef tongue and chili, known for its tender texture and bold flavor.
• 

  Soy Sauce Snails

  A Chinese home-style dish made with snails stir-fried in soy sauce, offering a savory and slightly salty flavor.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Chen Vinegar Peanuts

  Chen vinegar peanuts is a cold dish made primarily with peanuts. After boiling or roasting, peanuts are mixed with aged vinegar, soy sauce, sugar, and garlic to create a crispy, uniquely flavored dish.
• 

  Qingdao No.4 Brewery Draft Beer

  A freshly tapped beer from Qingdao's No.4 Brewery, made with premium barley, hops, and pure water, offering a crisp, slightly bitter taste that pairs well with seafood or grilled dishes.
• 

  鸡蛋焖饼

  鸡蛋焖饼是一道以鸡蛋和面粉为主要食材的中式家常菜。将鸡蛋打散后与面粉混合成糊状，倒入锅中煎熟，形成饼状，再加入适量水或高汤，盖上锅盖小火焖煮至饼吸收汤汁，口感软嫩。可搭配葱花、酱油等调味。

Reviews