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Jiemei Jia Seafood Wonton (Hushu South Road Branch)

小吃快餐 · ⭐ 3.7

No. 154, Hushu South Road

Dishes

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  Beef Noodle Stew

  A hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings feature a savory filling of minced pork and tender bamboo shoots, wrapped in thin dough and boiled to perfection.
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  Bamboo Shoot and Shrimp Pork Steamed Dumplings

  Steamed dumplings filled with pork, shrimp, and tender bamboo shoots, offering a savory and delicate flavor.
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  Shredded Pork with Vegetable Salad

  A cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
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  Shrimp and Pork Dumplings

  Steamed dumplings filled with fresh shrimp and pork, offering a delicate and savory taste.
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  Shrimp Oil Chicken

  A Chinese dish featuring chicken cooked with shrimp oil, resulting in a savory and aromatic flavor.
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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