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Good Taste Boxed Meal (Shaping Street Branch)

小吃快餐 · ⭐ 3.6

Room 2-1-2, No. 13, Shaping Street

Dishes

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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Dry Beer

  A beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
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  Fried Peanuts

  Fried peanuts is a dish made primarily with peanut kernels, which are deep-fried. It has a crispy texture and is often served as a snack or side dish.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Pork and Vermicelli Noodles

  Pork and vermicelli is a dish made primarily with pork and starch noodles. Pork, usually belly or lean meat, is cut into cubes or slices; noodles are made from sweet potato or mung bean starch and soaked beforehand. After stir-frying the pork and adding seasonings, it's stewed and then the noodles are added to absorb the rich flavors, resulting in a soft, chewy texture. Common seasonings include soy sauce, ginger, and scallions.
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  Chinese Cabbage Boiled Dumplings

  Chinese cabbage boiled dumplings are a traditional Chinese food made with Chinese cabbage and minced meat wrapped in dough and cooked in water. The taste is fresh, and the broth is rich.
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  Old Snowflake

  A delicate dish made with fresh fish slices, tofu, egg white, and starch, quickly cooked to achieve a tender and flavorful texture.
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  Pickled Black Fungus Salad

  Pickled black fungus salad is a cold dish made mainly with black fungus and dressed with aged vinegar, garlic, and other seasonings. It has a crisp texture and a prominent sour taste, which helps to stimulate appetite and reduce greasiness.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Chicken Leg Stewed with Quail Eggs

  Chicken legs are stewed with quail eggs, using main ingredients of chicken legs and quail eggs, and cooked slowly with seasonings until flavorful.

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