来来地昭通天麻竹荪火腿鸡(天骄北麓店)
火锅 · ⭐ 3.9
No. 73, Building 7, Tianjiao Beilu, Hongyun Road
China trip · China travel
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Dishes
Ganoderma Chicken with Bamboo Fungus and HamA nourishing Chinese dish featuring chicken, ganoderma, bamboo fungus, and ham, slow-cooked to enhance flavor and health benefits.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.