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Dongyuan Shunde Cuisine (Huajing Store)

粤菜 · ⭐ 4.5

Unit 1, 1st Floor, No. 138 West Zhongshan Avenue, Tianhe District

Dishes

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  Nine Uncle's Braised Goose

  A Cantonese roast goose dish made by marinating goose meat in soy sauce and roasting until tender, with a rich, savory flavor.
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  Black Pepper and Purple Basil Beef Short Ribs

  Beef short ribs marinated in black pepper and purple basil, then stir-fried quickly in a clay pot for intense aroma and tender texture.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Starry Carp Sashimi

  Fresh carp slices served with vegetables and a special sauce, offering a refreshing and elegant dish.
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  Starry Sky Grass Carp Shunde Fish Salad

  Freshly cut from Shunde's specialty starry sky grass carp, the fish is tender and sweet. Served with fresh vegetable shreds and a specially prepared sauce for a refreshing, layered taste.
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  Seafood Black Bean Sauce Tofu

  A dish featuring soft tofu simmered with seafood such as abalone and shrimp in a rich black bean sauce, offering a delicate and savory flavor.
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  Sea Bass Sashimi

  A dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
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  Special Stewed Fish

  Fresh fish stewed with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich sauce.
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  Special Stewed Goose

  A flavorful dish made by slow-cooking goose with special sauce and spices until tender and aromatic.
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  Stir-Fried Shuidong Mustard Greens

  A quick stir-fry dish made with Shuidong mustard greens, garlic, and ginger, known for its crisp texture and fresh flavor.
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  Golden Carved Shunde Fish Sashimi

  Fresh carp or sea bass is sliced and served with ginger, scallions, and herbs, drizzled with a special sauce—delicate, crisp, and traditional to Shunde cuisine.
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  Braised Seafood Tofu with Abalone Sauce

  A savory dish featuring soft tofu braised with seafood and a rich abalone sauce, offering a delicate balance of umami and freshness.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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