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Niu Jie De Xing Shun Copper Pot Shabu (Qinghua Branch)

火锅 · ⭐ 4.5

No. 331A Zhongguancun

Dishes

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  Chilled Firework Tea

  Ice Flower Fire Tea is a cold beverage made primarily from green tea, lemon slices, honey, and ice cubes. To prepare, brew the green tea and let it cool, then add sliced lemons and an appropriate amount of honey for flavoring. Finally, add ice cubes and stir well before serving.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Dexingshun Beef with Marbled Fat

  De Xing Shun Interlaced Beef is a dish primarily made with beef slices, typically cooked together with vegetables such as onions and green peppers. The beef slices are marinated and then stir-fried with the accompaniments, keeping the meat tender and flavorful.
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  Handmade Milk Skin Yogurt

  Handcrafted milk skin yogurt is made from fresh milk through natural fermentation, forming a thin layer of milk skin on the surface. The process involves heating the milk, cooling it to an appropriate temperature, adding a lactic acid bacteria starter, and fermenting it in a constant temperature environment for several hours until it sets. Once solidified, it is removed, allowing the milk skin to naturally form on the surface.
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  Organic Baby Bok Choy

  Organic bok choy is a dish primarily made from organically grown baby bok choy, typically cleaned and then stir-fried or blanched before being mixed, preserving its tender texture and nutritional content.
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  Special Sesame Sauce Condiment

  Our signature sesame sauce is made from high-quality sesame paste blended with garlic, cilantro, and other secret spices, carefully crafted to achieve a smooth texture. It can be used as a dipping sauce for hot pot or lamb shabu-shabu, or as a dressing for cold dishes.
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  Premium Hand-Shaved Lamb Rolls

  Selected lamb rolls are made from fresh Ningxia lamb, sliced thinly and rolled into cylindrical shapes. Typically served with辅料 such as green onion segments and ginger slices, the dish is prepared by steaming or quick stir-frying to preserve the lamb's tender and fresh texture.
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  Premium Fish Dumplings

  Premium fish tofu is made primarily from fresh fish meat, which is minced and seasoned to form fish paste. It is then shaped and steamed into a tofu-like food. The finished product has an intact appearance, a delicate texture, and a smooth, tender taste, commonly used in hot pot, stir-fries, or soups.
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  Old Beijing Hand-Kneaded Noodles

  Old Beijing hand-pulled noodles are made by hand from flour and water, then rested, rolled out, and cut into strips. After cooking, they have a chewy texture. They are typically served with a sauce or topping, commonly including minced meat, eggs, and vegetables.
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  Suniite One-Meter Lamb Meat

  Sunite One-Meter Bamboo Plate Lamb uses high-quality lamb from Sunite Banner in Inner Mongolia. The meat is tender, sliced and spread evenly on a one-meter-long bamboo board, then grilled over charcoal. The lamb slices are uniformly thin, preserving the original flavor and essence.
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  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Freshly Sliced Luxi Yellow Cattle Tenderloin

  Freshly sliced Luxi yellow cattle tenderloin is made from the hind leg of high-quality Luxi yellow cattle, cut fresh and cooked directly to retain the original flavor of the meat, with a tender and juicy texture.

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