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Street Side Restaurant

地方菜 · ⭐ 3.3

Opposite the Haibei Avenue Gas Station, Mi Chong Village

Dishes

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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Stir-Fried Chicken Offal with Bamboo Shoots

  A classic Chinese dish featuring tender bamboo shoots and chicken offal, stir-fried quickly to preserve texture and flavor.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Chili Stir-fried Pork Lard

  A classic Sichuan dish made by stir-frying pork lard with chili peppers, resulting in a savory and spicy flavor.
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  Spicy Chili with Pork Lard Crumbs

  A classic Chinese home-style dish made by stir-frying crispy pork lard crumbs with chili peppers for a savory and spicy flavor.
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  韭香螺丝肉

  韭香螺丝肉以螺丝肉为主料，配以韭菜段炒制而成。螺丝肉清洗干净后焯水去腥，与切段的韭菜一同翻炒，加入适量调味料提味。
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Fresh Chili Oil-Steamed Sea Bass

  Fresh sea bass steamed with scallions, ginger, garlic, and special fresh chili oil, resulting in tender, flavorful flesh and a rich, slightly spicy aroma.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.
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  Stewed Chicken Feet with Soybeans

  A Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.

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