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Kou Kou Xiang Thai Cuisine · Grilled Meat Buffet

自助餐 · ⭐ 3.7

South Entrance of Huayu Fashion Commercial Street (opposite Metro Exit No. 8 of Jinsha Tianjie Building B, at the entrance of Super Food Street – Delong Preferred)

Dishes

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  Kaya Black Brick Pandan Toast

  Kaya Black Brick Pandan Toast is an innovative toast that combines black chocolate, pandan leaves, and Kaya sauce. The main ingredients include black chocolate, pandan leaves, Kaya sauce, and bread, which are baked together.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Satay Chicken Cutlet

  Grilled chicken breast marinated in spices and served with a rich peanut-based satay sauce.
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  Thai Mint Beef

  A Thai-style dish featuring tender beef slices with fresh mint, lime juice, fish sauce, and chili for a refreshing tangy flavor.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Juicy Beef Cubes

  Juicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
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  Braised Garlic Chicken Wings

  Chicken wings marinated in garlic and special sauce, then pan-fried or grilled to perfection.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Sour Spicy Clams

  Fresh clams are marinated with garlic, chili, and herbs, then stir-fried to create a tangy and spicy dish.
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  Spicy Sour Chicken Feet

  A cold dish made by pounding chicken feet with garlic, ginger, chili, cilantro, and lime juice for a tangy, spicy flavor.

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