Ming Hong Zibo BBQ
烧烤 · ⭐ 3.6
No. 3 Caoshanling Middle Road
Dishes
Minghong Zibo Small PancakeA traditional Shandong snack made from flour, eggs, and scallions, hand-rolled and pan-fried to a crispy exterior and soft interior.
Yimeng Braised Pork with PotatoA traditional dish from Yimeng, featuring pork belly and potatoes stir-fried together with seasonings for a savory, satisfying flavor.
Seafood Gada SoupA savory soup made with fresh seafood and tofu, simmered in a light broth for a delicate flavor.
Roasted CabbageRoasted cabbage is a dish featuring cabbage as the main ingredient. Cut or tear cabbage into pieces, toss with olive oil, salt, and black pepper, then bake until edges are slightly charred—soft yet flavorful with a smoky aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Old Jinan Stir-Fried Mixed VegetablesA traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
Spicy Beef TendonSpicy beef tendon made by braising and stir-frying with chili and Sichuan pepper, offering a chewy texture and bold flavor.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.