Heshan Xiangyue Seafood Hot Pot Restaurant (Yuhew大厦 Branch)
火锅 · ⭐ 3.5
Qiaoxiang 3rd Road, Yuhe Apartment, Floor 1 (behind Meiniu Park)

Dishes
Stir-Fried Lotus Stem with PorkA traditional Chinese dish made by stir-frying fresh lotus stem tips with minced pork and seasonings, resulting in a crisp and savory flavor.
Pan-fried Mutton FishA traditional Chinese dish made by pan-frying fresh mutton fish with garlic, ginger, and chili for a savory and aromatic flavor.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Xiangxi Local Pig LiverFresh liver from free-range pigs in Xiangxi, sliced and stir-fried quickly with garlic, chili, and cooking wine, resulting in a tender texture and rich flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Yiyang Braised ChickenA traditional Hunan dish featuring locally raised chicken braised slowly with ginger, garlic, and chili to create a rich, savory flavor.
Private Recipe Crispy Stir-Fried ChickenCrispy stir-fried chicken made with chicken thighs, marinated and quickly stir-fried for a crunchy exterior and tender interior. Main ingredients include chicken, green and red peppers, ginger, and garlic, cooked over medium heat to highlight its crisp texture.
Old Changsha Specialty Pig TrotterA traditional Hunan dish featuring tender pig trotters slow-cooked in a rich, savory sauce with authentic local spices.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Sauce Bamboo ShootsA dish made from fresh bamboo shoots simmered in a savory sauce, offering a delicate balance of sweetness and umami.
Chen Vinegar PeanutsA Chinese cold dish made with boiled peanuts seasoned in chen vinegar, soy sauce, and sugar for a tangy, sweet flavor.
Green Pepper Pig StomachGreen pepper and pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning and blanching, the pig stomach is stir-fried with sliced green peppers and seasoned appropriately.
Golden Big CatfishA dish featuring fresh big catfish fillets marinated, coated in egg and starch, then deep-fried until golden and crispy, with tender meat inside.