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Heshan Xiangyue Seafood Hot Pot Restaurant (Yuhew大厦 Branch)

火锅 · ⭐ 3.5

Qiaoxiang 3rd Road, Yuhe Apartment, Floor 1 (behind Meiniu Park)

Dishes

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  Stir-Fried Lotus Stem with Pork

  A traditional Chinese dish made by stir-frying fresh lotus stem tips with minced pork and seasonings, resulting in a crisp and savory flavor.
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  Pan-fried Mutton Fish

  A traditional Chinese dish made by pan-frying fresh mutton fish with garlic, ginger, and chili for a savory and aromatic flavor.
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  Yuzhou Fragrant Tofu with Pork

  Yoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
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  Xiangxi Local Pig Liver

  Fresh liver from free-range pigs in Xiangxi, sliced and stir-fried quickly with garlic, chili, and cooking wine, resulting in a tender texture and rich flavor.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Yiyang Braised Chicken

  A traditional Hunan dish featuring locally raised chicken braised slowly with ginger, garlic, and chili to create a rich, savory flavor.
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  Private Recipe Crispy Stir-Fried Chicken

  Crispy stir-fried chicken made with chicken thighs, marinated and quickly stir-fried for a crunchy exterior and tender interior. Main ingredients include chicken, green and red peppers, ginger, and garlic, cooked over medium heat to highlight its crisp texture.
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  Old Changsha Specialty Pig Trotter

  A traditional Hunan dish featuring tender pig trotters slow-cooked in a rich, savory sauce with authentic local spices.
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  Bridge Tofu

  A Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
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  Sauce Bamboo Shoots

  A dish made from fresh bamboo shoots simmered in a savory sauce, offering a delicate balance of sweetness and umami.
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  Chen Vinegar Peanuts

  A Chinese cold dish made with boiled peanuts seasoned in chen vinegar, soy sauce, and sugar for a tangy, sweet flavor.
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  Green Pepper Pig Stomach

  Green pepper and pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning and blanching, the pig stomach is stir-fried with sliced green peppers and seasoned appropriately.
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  Golden Big Catfish

  A dish featuring fresh big catfish fillets marinated, coated in egg and starch, then deep-fried until golden and crispy, with tender meat inside.

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